Fudge ribbon pie with peppermint ice cream recipe from 1968 - Click Americana

Ingredients

• 2 tablespoons butter or margarine
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2/3 cup evaporated milk
• 1 pint softened pink peppermint ice cream
• 9-inch pastry shell (baked and cooled)
• 3 egg whites
• 1/2 teaspoon vanilla
• 1/4 teaspoon cream of tartar
• 6 tablespoons sugar
• 3 tablespoons crushed peppermint-stick candy