Berry Shortcakes

Name: Berry Shortcakes
Ingredients: 375 mL (1-1/2 cups) all-purpose flour; 50 mL (1/4 cup) butter, softened; 15 mL (1 tbsp) granulated sugar; 5 mL (1 tsp) baking soda; 2 mL (1/2 tsp) baking powder; 1 mL (1/4 tsp) salt; 150 mL (2/3 cup) real Whipping Cream; 500 mL (2 cups) assorted fresh berries (blueberries, raspberries and strawberries); 30 mL (2 tbsp) granulated sugar; 250 mL (1 cup) real Whipping Cream

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Ice creams/Sorbets | Ice creams/SorbetsSpecial diet : Ingredients375 mL (1-1/2 cups)

Keywords

Not Set

View Original

Share this recipe:

Ingredients

375 mL (1-1/2 cups) all-purpose flour
50 mL (1/4 cup) butter, softened
15 mL (1 tbsp) granulated sugar
5 mL (1 tsp) baking soda
2 mL (1/2 tsp) baking powder
1 mL (1/4 tsp) salt
150 mL (2/3 cup) real Whipping Cream
500 mL (2 cups) assorted fresh berries (blueberries, raspberries and strawberries)
30 mL (2 tbsp) granulated sugar
250 mL (1 cup) real Whipping Cream