Pear-Squash Salad | Schnucks

Ingredients

• 2 lbs. butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 4 cups)
• 1 tbsp. Schnucks olive oil
• 1 (15 oz.) can Schnucks chickpeas (garbanzo beans), drained and rinsed
• 3 cups fresh arugula
• 1 small shallot, thinly sliced (or one-quarter of a red onion)
• 4 tbsp. Schnucks balsamic vinaigrette salad dressing
• 1 medium pear, cored and sliced
• 1/4 cup crumbled goat cheese
• 2 tbsp. toasted pumpkin seeds