Lentil Soup (Daal) | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup lentils (any variety), soaked overnight
• 1 small piece ginger
• 1/4 teaspoon turmeric
• water, enough to cover the lentils
• 1 tablespoon vegetable oil
• 1 clove garlic, chopped
• 1-2 tablespoons curry leaves
• 1 teaspoon cumin (Jeera)
• 1/2 teaspoon garam masala
• 2 tablespoons cilantro, chopped
• salt, to taste