Dinner Rolls – Gracefully Fed

Dinner Rolls – Gracefully Fed

gracefullyfed.com

Super easy, gluten-free dinner rolls with vegan butter and dried parsley topping—perfect for any meal!

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Ingredients

  • 2 1/3 cup of Gluten Free Flour
  • 1/3 cup sugar (you can substitute coconut sugar)
  • 3/4 cup heated oat milk
  • 1/2 tablespoon psyllium husk
  • 2 eggs, room temp
  • 2 tsp of instant yeast 
  • 1/2 tsp of salt
  • 1/2 cup room temperature vegan butter
  • TOPPING:
  • ½ stick of vegan butter, melted
  • 1 tsp minced garlic
  • 1 tsp of dried parsley
  • Pinch of salt
  • Tools: We used a stand mixer and a challah mold, bought it on amazon

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