Salmon Fried Rice With Kimchi | Carolina® Rice
With salmon and Carolina® Jasmine Ready to Heat Rice, this is a dish that can be enjoyed any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 bag (8.8 oz) Carolina® White Jasmine Ready to Heat Rice
- 2 tsp sesame oil
- 2 scallions, thinly sliced, divided into white and green parts
- 1 clove garlic, minced
- 1 egg, beaten
- 1 cup leftover cooked salmon fillet, flaked
- 1/4 cup kimchi, drained and diced
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 pkg (about 5 g) roasted seaweed snacks, for serving (optional)
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