Roasted Garlic Tomato Soup – Christine Bailey
Roasted Garlic Tomato Soup: A warm, creamy soup perfect for cooler months, packed with heart-healthy tomatoes and immune-supporting garlic and chilli. Gluten-free, vegan-friendly.
Ingredients
- 1 head of garlic
- 1 red chilli, deseeded
- 2 tbsp olive oil
- 450g (1lb) vine ripe tomatoes, quartered
- 1 x 400g / 14oz can butterbeans, drained and rinsed
- 1 tbsp lemon juice
- 1 tsp vegetable bouillon stock powder
- 200ml / 7 floz boiling water
- salt and freshly ground black pepper
- sprig of basil to garnish
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