Lemon Dill Cabbage Soup Recipe | UnaRecipes | UnaRecipes
Discover how to make Lemon Dill Cabbage Soup. A delicious recipe with detailed instructions.
Ingredients
- 2 tbsp (30ml) extra-virgin olive oil
- 1 small yellow onion, chopped (about 1 cup / 150g)
- 5 cloves garlic, thinly sliced (3 tbsp / 15g)
- 4 cups (360g) chopped green cabbage (1-inch pieces)
- 1 tsp (1g) dried oregano
- ½ tsp (1g) ground black pepper, plus more for garnish
- 4 cups (960ml) reduced-sodium vegetable or no-chicken broth
- 1 (15oz/425g) can no-salt-added cannellini beans, rinsed and drained
- ¼ cup (25g) grated Parmesan cheese
- 1 large egg
- 2½ tbsp (37ml) fresh lemon juice
- 2 tbsp (6g) chopped fresh dill, plus more for garnish
- ¼ tsp (1.5g) salt
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