Jungle Bird Recipe - Lola Covington
Taste the tropics with this quick-to-make Jungle Bird cocktail featuring Haitian rum, fresh pineapple and lime juices, Campari, and a vibrant twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lolacovington.com.
Ingredients
- 45 ml haitian rum
- 45 ml fresh pineapple juice
- 20 ml campari
- 15 ml demerara syrup
- 30 ml fresh lime juice
- Rock glass Glassware
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