Mathi Masala Fry | Sardine Masala Fry

Mathi Masala Fry | Sardine Masala Fry

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Mathi Masala Fry, also known as Sardine Masala Fry, is a quintessential seafood dish from Kerala, often referred to as "God's Own Country."

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Ingredients

  • 15 nos. Sardine/Mathi
  • 1/4 tsp Turmeric powder
  • 1 tsp Lemon juice
  • 1 tbsp Red chilly powder
  • 1/2 tsp Pepper powder
  • Salt as required
  • 2 tbsp Coconut oil
  • 1 tbsp Garlic chopped
  • 10 nos. Shallots chopped
  • 1 no. Green chilly chopped
  • 1 no. Tomato chopped
  • 1/4 tsp Turmeric powder
  • 1 tsp Kashmiri chilly powder
  • 1/2 tsp Pepper powder
  • 2 tsp Hot water
  • Salt as reqd
  • Curry leaves (Few)
  • 1/4 cup Thick Coconut milk
  • 1/2 tsp Ginger chopped

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