Crunchy Key Lime Pie Bites on Ice Cream Recipe | Epicurious
Imagine Key lime pie bars, but with opposite proportions of salty graham cracker crust and tangy lime custard. Serve this dessert on your favorite ice cream.
Keywords
- lime
- ice cream
- pie
- cream
- buttermilk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- One 14.4-oz. box graham crackers (ground to fine breadcrumb-size)
- 2 sticks (16 Tbsp.) plus 3 Tbsp. unsalted butter, melted
- ½ cup white sugar
- 1 Tbsp. kosher salt (Diamond Crystal or about half as much Morton), or more if you like
- ¾ cup plus 2 Tbsp. sweetened condensed milk
- ¼ cup bottled Key lime juice (like Nellie and Joe’s)
- 2 egg yolks
- 2 pints vanilla, coconut, or Creole cream cheese (a Louisiana thing) ice cream
- Flaky sea salt
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