Salmon Dill Pie - Manitoba Egg Farmers

Ingredients

• 2 1/2 cups (625 mL) cooked rice, cooled
• 6 eggs
• Cooking spray
• 2 tsp (10 mL) oil
• 2/3 cup (150 mL) diced onion
• 1/2 cup (125 mL) diced celery
• 2/3 cup (150 mL) fat-free evaporated skim milk
• 1 tbsp (15 mL) chopped fresh dill or parsley (or 1 tsp/5mL dried dill)
• Dash of salt and pepper
• 1 can (170 g) salmon, drained
• 3/4 cup (175 mL) shredded low-fat Swiss cheese