Egg and watercress mini rolls – Food & Home Magazine
Use soft rolls for this old egg and watercress mini rolls favourite. Ask your bakery to bake some rolls for you if you can’t get ready-made ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 6 extra-large free-range eggs, boiled for 10 minutes then cooled and peeled
- 100ml good-quality mayonnaise
- salt and freshly ground black pepper, to taste
- 12 mini soft white rolls
- fresh watercress, to garnish
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