Olive Oil Blondies | Recipe Cart
These olive oil blondies are irresistibly chewy in the middle and crunchy around the edges. No one will guess that they're gluten free, grain free, dairy free,
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Fork
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 4 large eggs
- 3/4 cup extra virgin olive oil (I used this one)
- 1 tablespoon blackstrap molasses
- 1 tablespoon vanilla extract
- 1 3/4 cups raw sugar
- 1/2 teaspoon flaky sea salt
- 1/2 cup tapioca flour
- 3 cups lightly packed almond flour
- 1/2 teaspoon baking soda
- 1 cup chocolate chips, divided (I used EnjoyLife mini chocolate chips)
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