Hamburger Stroganoff 5 | Just A Pinch Recipes
Brown ground beef and bacon until redness is gone; drain. Add soup and sour cream; mix well. Do not boil. Serve over noodles.
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Ingredients
- 1 pound(s) ground beef
- 3 - 4 slice(s) bacon (chopped into small pieces)
- 1 can(s) cream of mushroom soup
- 8 ounce(s) sour cream
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