Chicken Thighs: Slow Cooker Curried | Recipe Cloud App

Ingredients

• 4 (6 ounce) chicken thighs
• 2 teaspoons mild yellow curry powder (such as Savory Spice®)
• 1 teaspoon honey
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, cut in half and thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon tomato powder
• ½ cup coconut milk
• 1 teaspoon ground cumin
• 1 tablespoon mild yellow curry powder