Sticky Sweet Chili Chicken Thighs (Glossy and Juicy)

Sticky Sweet Chili Chicken Thighs (Glossy and Juicy)

myhomemaderecipe.com

Make Sticky Sweet Chili Chicken Thighs with crisp skin, tender meat, and a glossy garlic-lime chili glaze. A bold weeknight chicken dinner that bakes in…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Oven
  • Skillet
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate

Ingredients

  • 4 large bone-in, skin-on chicken thighs, about 2 to 2 1/4 lb (900 g to 1 kg)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 cup (180 ml) Thai sweet chili sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 2 teaspoons rice vinegar
  • 2 cloves garlic, finely grated or minced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon red pepper flakes, optional
  • 2 green onions, thinly sliced
  • 1 teaspoon sesame seeds
  • Lime wedges
  • Cooked rice or steamed vegetables

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This