Pappardelle, Veal and Pine Mushroom Ragu
www.southmelbournemarket.com.au
Ingredients Pasta dough - 250g 00 flour - 250g durum wheat semolina - 5 eggs - salt - 20ml olive oil Ragu - 1kg veal, topside - 200ml olive oil - 2 bottles of
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Cooking tools:
- Pasta machine
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 250g 00 flour
- 250g durum wheat semolina
- 5 eggs
- salt
- 20ml olive oil
- 1kg veal, topside
- 200ml olive oil
- 2 bottles of housemade passata
- 2 onions
- 4 cloves garlic
- 2 tbsp sage
- 1 chilli
- 1 stick celery
- 1 carrot
- 4 bay leaves
- 2 tbsp parsley
- 500g fresh pine mushrooms
- 2 lemon zest and juice
- 250g tomato paste
- 500ml red wine
- 2.5L chicken stock
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