White Bean + Basil Nicoise Salad

Ingredients

• 1 salmon fillet (about 1 1⁄4 pounds, skin on)
• ½ tsp sea salt
• ½ tsp pepper
• 1 lb green beans (fresh, trimmed)
• 1 cup white beans (drained and rinsed)
• 1 cup cherry tomatoes (halved)
• 4 cups arugula
• 2 cups baby spinach
• 2 organic eggs (hard boiled, cut into quarters)
• handful basil leaves (sliced thin)
• 1 lemon (quartered)
• 10 Kalamata olives (pitted, minced)
• 1 shallot (minced)
• 1 garlic clove (minced)
• 1 tsp anchovy paste
• 3 tbsp red-wine vinegar
• ¼ cup extra-virgin olive oil
• 5 basil leaves (minced)