Nourishing No-Bake Peppermint Cheesecake {with a low-carb option!}

Name: Nourishing No-Bake Peppermint Cheesecake {with a low-carb option!}
Total time: 625 min
Ingredients: 1 cup blanched almond flour; 1/4 cup lard (butter, or coconut oil); 1/4 cup coconut sugar (or a healthy, low-carb alternative sweetener); 2 tablespoons cocoa powder; 1/4 teaspoon sea salt; 1/4 cup pure water; 2 teaspoons sustainably-sourced gelatin (certified glyphosate-free); 1/2 cup maple syrup (or a healthy, low-carb alternative sweetener); 2 teaspoons organic beet root powder (optional, or use 1/2 teaspoon spirulina for green mint color); 1-1/4 teaspoons peppermint extract; 1/4 teaspoon liquid stevia extract (or to taste); 16 ounces organic cream cheese (room temperature); 1 cup heavy cream; 1 tablespoon pure water; 1/2 teaspoon sustainably-sourced gelatin (certified glyphosate-free); 1 cup cream (pastured or raw); 1/2 cup lard (butter or coconut oil are probably fine, too); 1/2 cup cocoa powder; 1/4 cup maple syrup (or stevia, to taste); dried peppermint (fresh, for garnish)

traditionalcookingschool.com

Are you looking for the best winter holiday cheesecake recipe? This is it! This Nourishing No-Bake Peppermint Cheesecake is light, yet rich and satisfying, with

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Ingredients

1 cup blanched almond flour
1/4 cup lard (butter, or coconut oil)
1/4 cup coconut sugar (or a healthy, low-carb alternative sweetener)
2 tablespoons cocoa powder
1/4 teaspoon sea salt
1/4 cup pure water
2 teaspoons sustainably-sourced gelatin (certified glyphosate-free)
1/2 cup maple syrup (or a healthy, low-carb alternative sweetener)
2 teaspoons organic beet root powder (optional, or use 1/2 teaspoon spirulina for green mint color)
1-1/4 teaspoons peppermint extract
1/4 teaspoon liquid stevia extract (or to taste)
16 ounces organic cream cheese (room temperature)
1 cup heavy cream
1 tablespoon pure water
1/2 teaspoon sustainably-sourced gelatin (certified glyphosate-free)
1 cup cream (pastured or raw)
1/2 cup lard (butter or coconut oil are probably fine, too)
1/2 cup cocoa powder
1/4 cup maple syrup (or stevia, to taste)
dried peppermint (fresh, for garnish)