Beef Enchilada Soup Recipe | Kitchen Basics

Ingredients

• 1-2 whole poblanos or diced green bell peppers
• 4 pieces bacon, diced
• 1 pound lean ground beef
• 1 yellow onion, diced
• 6-7 cloves garlic, pressed
• 1 Tablespoon cumin
• 2 teaspoons chili powder
• 1 teaspoon each, oregano & smoked paprika
• 1/2 teaspoon kosher salt, plus more to taste
• 4 cups Kitchen Basics Original Beef Stock
• 1 15-ounce can sweet corn, drained
• 1 15-ounce can fire roasted tomatoes
• 1 cup mild green or red enchilada sauce
• 1 cup half and half
• 4 ounces full fat brick-style cream cheese, softened to room temperature
• 1 15-ounce can pinto or black beans
• Optional Toppings shredded cheese, sour cream, chopped cilantro, sliced green onions, & tortilla chips