Glazed Mustard Chicken - Adams Fairacre Farms
In a large skillet heat oil over medium heat. Season chicken with pepper to taste and add to skillet; cook 3 to 4 minutes per side or until chicken is no
Ingredients
- 2 tsp Olive oil
- 4 (4-oz.) Thin-sliced, boneless, skinless chicken breasts
- 1/4 cup Low-sodium chicken broth
- 1 tbsp Apple cider vinegar
- 1/4 cup Honey
- 1 tbsp Stone-ground mustard
- 2 tsp Fresh thyme leaves, chopped
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