Seafood Cakes with Herb Sauce Recipe: How to Make It

Ingredients

• 3/4 cup mayonnaise
• 4-1/2 teaspoons dill pickle relish
• 1 tablespoon minced chives
• 1 tablespoon minced fresh parsley
• 2 teaspoons tomato paste
• 1 teaspoon grated lemon zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• SEAFOOD CAKES:
• 1-1/4 cups panko bread crumbs
• 1 medium sweet red pepper, finely chopped
• 1 medium sweet yellow pepper, finely chopped
• 1/3 cup finely chopped onion
• 1 large egg, lightly beaten
• 2 tablespoons minced fresh parsley
• 2 teaspoons minced chives
• 1 pound bay scallops, coarsely chopped
• 1/2 pound salmon fillet, skin removed and coarsely chopped
• 2/3 cup butter, cubed
• Additional finely chopped sweet red and yellow peppers and minced chives