Cheese tortellini with bacon and herb oil
Cheese-filled tortellini with a creamy bacon sauce and a fresh herb oil. Recipe for 4 people, ready in half an hour.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Stove
- Wooden spoon
- Plate
Ingredients
- 200 grams cheese-filled tortellini
- 200 ml cream
- 100 grams bacon, cut into strips
- 6 sun-dried tomatoes
- Olive oil
- Fresh parsley
- Handful of spinach leaves
- Salt
- pepper
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