Ad Hoc Brownies | Family Recipe Book | Umami

Ingredients

• 3/4 cup (100 grams or 3.5 ounces) all-purpose flour
• 1 cup (100 grams or 3.5 ounces) dutch-processed/alkalized cocoa powder
• 3 sticks ((340 grams or 12 ounces) unsalted butter, cut into 1-tablespoon pieces)
• 1/2 teaspoon salt
• 3 large eggs
• 1 3/4 cups (350 grams or 12.3 ounces) granulated sugar
• 1/2 teaspoon vanilla extract
• 6 ounces (170 grams) chocolate, chopped into chip-sized pieces (1 cup when measured after chopping)
• Powdered sugar for dusting