Apple Cobbler Recipe | Pizza Oven Dessert | Gozney US
Thinking about what to make for 4th July? Try Rasheeds' Apple Cobbler. An all-time favorite dessert guaranteed to impress fired up in the Gozney Roccbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.gozney.com.
Ingredients
- 6 large apples, Granny Smith and Golden Delicious, peeled and sliced into chunks
- 100g granulated sugar
- 45g cup soft brown sugar
- 1tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ lemon, zested
- 2tsp lemon juice
- 2tsp ginger, peeled and grated
- 2tbsp all-purpose flour
- 70ml water
- 120g all-purpose flour
- 50g granulated sugar
- 45g soft brown sugar
- 1tsp baking powder
- 1/2 tsp fine salt
- 6tbsp unsalted butter, melted
- 6tbsp milk
- 1tsp vanilla extract
- 70ml boiling water
- Sprinkle of icing sugar
- Vanilla ice cream or whipped cream for serving
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