Watermelon Salad with Mint Leaves - High Desert Farmers Market
Watermelon Salad with Mint Leaves
Ingredients
- 1 (5-pound) watermelon
- 1 Sweet onion
- ¼ cup red wine vinegar
- Salt and pepper
- ½ cup extra-virgin olive oil
- 2 tbsp chopped fresh mint
- 4 oz feta cheese, crumbled
- 6 whole mint sprigs
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