Creamy Caper Bacon Tomato Pasta with a Twist | DishGen Recipe

Ingredients

• 12 ounces of penne pasta
• 6 slices of bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 2 tablespoons capers, drained
• 1 cup mascarpone cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)