Arugula and Rice Walnut Pesto Bowl

Ingredients

• 1 bag Success® Brown Rice
• #For the Pesto#
• 2 cups arugula, packed
• 1/2 cup + 1 tbsp olive oil, divided
• 1 cup fresh basil leaves, packed
• 1/2 cup Parmesan cheese, grated
• 1/2 cup walnuts, toasted and chopped
• 2 cloves garlic, peeled
• 1 tbsp fresh lemon juice
• 3/4 tsp salt, divided
• 1/2 tsp black pepper, divided
• #For the Bowl#
• 4 cups kale, packed, stems removed, thinly sliced
• 1/8 tsp red pepper flakes
• 1 tbsp white vinegar
• 4 large eggs, poached
• 4 radishes, thinly sliced
• 1/3 cup feta cheese, crumbled
• 1/4 cup basil, thinly sliced (for garnish)
• Chopped walnuts, for garnish if desired