Squash, Carrot and Apple Layered Casserole | RICARDO
This fall-inspired casserole makes the perfect side dish for any Thanksgiving or Christmas feast.
Keywords
- squash casserole
- carrots
- apples
- side dishes
- holiday side dishes
- holidays
- holiday recipes
- apple jelly
- cranberries
- thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 butternut squash, about 2 ½ lb (1.1 kg), peeled
- 2 carrots, peeled
- 1 red apple, cored and peeled
- 2 garlic cloves, chopped
- ¼ cup (55 g) butter, melted
- ½ tsp salt
- 2 tbsp (30 ml) apple jelly
- 2 tbsp fresh or frozen cranberries, chopped
- ½ tsp fresh rosemary, finely chopped
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