Meatloaf stuffed with spinach and caciocavallo - Italian recipes by GialloZafferano

Name: Meatloaf stuffed with spinach and caciocavallo - Italian recipes by GialloZafferano
Total time: 120 min
Ingredients: Beef ground 1.5 lbs; Pork ground 0.9 lb; Eggs 1; Grana Padano PDO cheese (to grate) 7.1 oz; Bread crumb 1 ½ cup; Parsley 1 bunch; Fine salt to taste; Black pepper to taste; Nutmeg (to grate) to taste; Mustard 2 tsp; Caciocavallo cheese 6.3 oz; Spinach 17 cups; Garlic 1 clove; Breadcrumbs 1.3 tbsp; Extra virgin olive oil to taste; Eggs 5; Potatoes new 2.2 lbs; Rosemary 1 sprig; Sage 1 sprig; Bay leaves 1 leaf; Thyme 1 sprig

www.giallozafferano.com

The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with roasted potatoes!

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Meatloaf stuffed with spinach and caciocavallo

View full recipe on www.giallozafferano.com

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