Super Steak Supper | Command Cooking

Ingredients

• 2 red bell peppers, cut into thick rounds
• 2 yellow bell peppers, cut into thick rounds
• 1 large yellow onion, cut into thick rounds
• 2 cups cherry tomatoes
• 2 (12-ounce) rib-eye steaks, boneless, pounded about 1 1/2-inch-thick
• 4 teaspoons McCormick's® Grill Mates® Montreal® Steak seasoning
• 4 tablespoons olive oil
• 4 tablespoons salted butter
• parsley, to taste, chopped, for garnish