Marble Pumpkin Pound Cake — step-by-step recipe with photos — Kamelena
Right in the heart of pumpkin season, it's time to bake something pumpkin-inspired. Today I'm sharing a gorgeous pound cake made with pumpkin purée — I used thi
Ingredients
- 125 g pumpkin purée (about 200 g peeled pumpkin)
- 125 g flour
- 100 g sugar
- 50 ml vegetable oil
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla sugar
- zest of half a lemon
- salt
- 100 g flour + 25 g cocoa
- no lemon zest
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