Charcoal Black Bean Burgers with Smoky Chipotle Mayo and Charcoal Buns | DishGen Recipe

Ingredients

• 400g canned black beans, drained and rinsed
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 30g gluten-free almond flour
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tsp activated charcoal powder (food grade)
• 1 tbsp olive oil
• 4 charcoal gluten-free burger buns (recipe below)
• Lettuce leaves, for serving
• Tomato slices, for serving
• 120g mayonnaise
• 1 chipotle pepper in adobo sauce, minced
• 1 tsp homemade adobo sauce (see below)
• Juice of 1/2 lime
• Pinch of salt
• For homemade adobo sauce:
• 1 tsp dried chili powder
• 1 tsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• For charcoal gluten-free buns:
• 200g gluten-free all-purpose flour blend
• 1 tsp baking powder (gluten-free)
• 1/2 tsp salt
• 1 tbsp sugar
• 1 egg
• 150ml warm water
• 15ml olive oil