Quick Broccoli Pasta with Lemon
Looking for a quick weeknight meal? Try my Quick Broccoli Pasta with Lemon & Chilli! It’s fresh, zesty, and ready in under 30 minutes—perfect for busy nights.
Ingredients
- 12 oz (340 g) spaghetti or linguine
- 4 cups (about 300 g) broccoli florets
- 3 tablespoons (45 ml) extra-virgin olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red chili flakes (adjust to taste)
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons or 30 ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup (15 g) grated Parmesan cheese (optional)
- Fresh parsley, chopped (for serving)
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