Make Florence Cherruault's Very Dirty Bloody Mary cocktail

Make Florence Cherruault's Very Dirty Bloody Mary cocktail

foodism.co.uk

This fantastic take on the classic bloody mary will knock that hangover of yours right out of the park. Plus it comes with its own cheese toastie snack. Result.

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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Cooking tools:

  • Wooden skewer
  • Rocks glass
  • Measuring spoon
  • Bar spoon
  • Skillet
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Zip-top bag

Ingredients

  • 50ml vodka
  • 75ml tomato juice
  • 10ml pickle juice (make your own or use some from a jar)
  • 10ml Belsazar red vermouth
  • ½ tsp wasabi
  • ½ tsp Sriracha
  • Pinch of coarsely ground black pepper
  • ½ tsp chilli lime salt
  • ½ tsp ketchup
  • Ice cubes, to serve
  • Crushed Original Pringles, for rimming
  • Grilled cheese toastie, to garnish
  • Celery stalk and cornichon, to garnish

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