Olive Oil Biscuits | CSR Sugar

Ingredients

• 100ml extra virgin olive oil, plus extra for greasing
• CSR Pure Icing Sugar, sifted, for dusting
• 1 x 7g sachet of dried yeast
• 3 tbsp CSR Demerara Sugar , plus extra for sprinkling
• 300g Tipo “00” flour + extra, for dusting
• 1 tbsp finely grated orange zest
• 2 tsp fennel seeds
• 1 tsp sea salt
• 1 egg white, lightly beaten
• 2 tbsp pistachios, toasted, finely chopped