California Classic Macaroni & Cheese
staging.realcaliforniamilk.com
Creamy baked macaroni and cheese with sharp Cheddar. A rich, comforting family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Cooking tools:
- Oven
- Saucepan
- Whisk
- Baking dish
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- – 1/2 cup Real California butter, divided
- – 1 medium onion, chopped
- – 1/4 cup flour
- – 2 cups warm Real California whole milk
- – 2 cups warm half and half
- – 2 teaspoons Dijon-style mustard
- – 2 teaspoons Worcestershire sauce
- – 4 1/2 cups (18 ounces) shredded extra-sharp Real California Cheddar cheese, divided
- – Salt, cayenne and freshly ground black pepper, to taste
- – 1 pound elbow macaroni, cooked as package directs and drained
- – 1 1/3 cups fresh or dry bread crumbs
- – 2 tablespoons chopped fresh parsley
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