Phool Makhanay ka Halwa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Winter Special Phool Makhanay ka Halwa recipe, an unusual combination and unusually great taste. #HappyCookingToYou #FoodFusion #NewTalent
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Ingredients
- Phool makhanay (Lotus seeds) 2 & ½ Cups
- Baisan (Gram flour) sifted ½ Cup
- Ghee (Clarified butter) 1 tbs
- Pista (Pistachios) sliced 10-15
- Badam (Almonds) sliced 10-15
- Kaju (Cashew nuts) sliced 10-15
- Ghee (Clarified butter) 1 tsp
- Khoya (unsweetened) 250g
- Ghee (Clarified butter) ½ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Sugar 1 Cup or to taste
- Pakola Full Cream Milk 1 Cup
- Zarda ka rang (Orange food color) 1 pinch or as required
- Chandi warq (Edible silver leaves)
- Pista & Badam (Almonds & Pistachios) sliced
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