Choc Chip Witch Hat Biscuits - Nuttelex

Ingredients

• 125 g plant based Nuttelex (melted)
• 14 tbsp brown sugar
• ¼ cup castor sugar
• 1 egg/ or egg replacer
• 1 tsp vanilla essence
• 1 ½ cups sifted plain flour
• ¼ tsp bicarbonate of soda
• pinch of sea salt flakes
• ½ cup dark chocolate chips
• 100 g chopped milk cooking chocolate or vegan sub