TOMATO FETA SALAD
| 1 1/2 cups (7 ounces) crumbled feta cheese 1/4 to 1/2 cup chopped onion 1 1/2 teaspoons vegetable oil 1 teaspoon dried whole oregano 6 medium summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 1/2 cups (7 ounces) crumbled feta cheese
- 1/4 to 1/2 cup chopped onion
- 1 1/2 teaspoons vegetable oil
- 1 teaspoon dried whole oregano
- 6 medium summer tomatoes, cut into wedges (about 2
- 1/2 pounds)
- Boston lettuce leaves
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