Simple Spicy Carrot Soup | VeganFriendly.org.uk

Ingredients

• 8-12 carrots, diced
• 1 red onion, diced
• 2-3 stalks of celery, sliced
• 80-100g kale, roughly sliced
• 2x2cm (approx) chunk of fresh ginger, finely sliced
• 800ml vegan-friendly vegetable stock
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 2-3 tsp chilli flakes (to serve)
• Salt and pepper to taste