Red Velvet Peppermint Cake Recipe - (3.8/5)

Ingredients

• PEPPERMINT CREAM CHEESE FROSTING:
• 1 (18 1/4-ounce) package white cake mix
• 3 egg whites
• 1 1/3 cups buttermilk
• 2 tablespoons vegetable oil
• 1 (9-ounce) package yellow cake mix*
• 1/2 cup buttermilk
• 1 large egg
• 1 1/2 tablespoons cocoa
• 1/2 teaspoon baking soda
• 2 tablespoons liquid red food coloring
• 1 teaspoon cider vinegar
• 1 (8-ounce) package cream cheese, softened
• 1 cup butter or margarine, softened
• 1 (2-pound) package powdered sugar
• 2 teaspoons peppermint extract