Vegan Apple Cake - Vegan Baking
This moist and delicious Vegan Apple Cake tastes like fall and is just as easy to make as box cake mix. A healthier version of what Bubbe used to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Cake pan
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Refrigerator
Ingredients
- 500g (about 3 cups) unbleached all purpose flour (see note 1)
- 1 cup coconut sugar (can reduce, see note 2)
- 1 + 1/2 tbsp baking powder
- 1 + 1/2 tsp cinnamon
- 3/4 tsp salt
- 1 cup unsweetened applesauce
- 3/4 cup orange juice (fresh squeezed preferred)
- Juice of 1 medium lemon, optional but awesome
- 4 flax eggs (1/4 cup ground flaxseed + 3/4 cup water)
- 2 tsp vanilla extract
- 4 cups sliced or grated apples (2-3 large apples) (see note 3)
