Oumph! Tikka Masala | Vegan Recipes | Veganuary

Ingredients

• 280 g Oumph! The Chunk (or similar)
• 1 onion
• 3 garlic cloves
• 3 cm ginger
• 3 tbsp garam masala
• 2 tbsp tomato purée
• ½ red chilli pepper
• 50 g of plant-based margarine
• 400 g coconut cream
• 400 g finely chopped tomatoes
• 1 tbsp vegetable stock powder
• 4 green cardamom pods
• 1 lime
• 1 tomato
• ½ bell pepper
• To serve: basmati rice and cardamom pods, fresh coriander