Strawberry Cheesecake With Strawberries in Syrup
Australian Gourmet Traveller recipe for strawberry cheesecake with strawberries in ginger syrup.
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Cooking tools:
- Tart pan
- Pie weights
- Food processor
- Hand mixer
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Microplane
- Citrus press
- Fork
- Saucepan
- Ladle
- Spatula
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Oven
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- For greasing: melted butter
- 750 gm softened cream cheese
- 500 gm mascarpone
- 190 gm raw caster sugar
- Finely grated rind of 2 limes and juice of 1
- 4 eggs
- 250 gm sour cream
- 140 gm strawberries, coarsely chopped
- Sweet ginger pastry
- 125 gm softened butter
- 30 gm pure icing sugar, sieved
- 125 gm plain flour
- 2 tsp ground ginger
- Strawberries in ginger syrup
- 300 gm raw caster sugar
- 2 tbsp ginger, cut into julienne
- Juice of 2 limes
- 500 gm strawberries (about 2 punnets), coarsely chopped
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