Ham and leek quiche | Gourmet Traveller

Ham and leek quiche | Gourmet Traveller

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Australian Gourmet Traveller fast French recipe for ham and leek quiche

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Ingredients

  • 1 (24cm-square) sheet of butter puff pastry
  • 2 tbsp olive oil
  • 150 gm leg ham, coarsely chopped
  • 1 leek, white part only, thinly sliced
  • 4 eggs, lightly whisked
  • 2 tbsp coarsely chopped chives
  • 30 gm coarsely grated Gruyère (¼ cup)
  • 12 vine-ripened cherry truss tomatoes (500gm)
  • To serve: rocket salad

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