Raspberry and Cranberry Linzer Cookies | TASTE

Ingredients

• 100 g fresh or frozen raspberries (3.5oz / about 3/4 cup)
• 50 g fresh or frozen cranberries (1.7oz / about 1/2 cup)
• 150 g sugar (5.3oz / about 3/4 cup)
• Zest of 1/2 orange
• 60 g almonds (2.1oz / about 3/4 cup)
• 50 g hazelnuts (1.8oz / about 61/2 T)
• 280 g all-purpose flour (9.9oz / about 2 cups)
• 3 g Diamond Crystal kosher salt (1 tsp)
• 2 tsp ground cinnamon
• 90 g confectioners’ sugar (3.2oz / about 3/4 cup), plus extra for dusting
• 228 g unsalted butter (8oz), room temperature
• 2 tsp vanilla paste or pure vanilla extract