Southwestern Beef Breakfast "Nachos"

Name: Southwestern Beef Breakfast "Nachos"
Ingredients: 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded; 3 cups frozen shredded potato nuggets; 1 cup green enchilada sauce; 2 eggs, scrambled; 1/2 cup diced red bell pepper; 1/2 cup shredded reduced-fat or regular Monterey Jack cheese; Chopped green onions or parsley

www.utahbeef.org

Tater tots fill in for tortilla chips in this nachos mash-up. Topped with beef bites, scrambled eggs, Monterey Jack and enchilada sauce. Try these beef nachos today.

View full recipe on www.utahbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.

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Ingredients

12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded
3 cups frozen shredded potato nuggets
1 cup green enchilada sauce
2 eggs, scrambled
1/2 cup diced red bell pepper
1/2 cup shredded reduced-fat or regular Monterey Jack cheese
Chopped green onions or parsley