Rainbow Veg Rolls with Peanut Sauce | Vegan Summer Rolls

Ingredients

• 100g dried cellophane noodles
• 2 teaspoons sesame oil
• 1 pack rice paper wrappers
• 1 large bunch of coriander, leaves picked
• 1 small bunch of mint, leaves picked
• ½ cucumber, halved and seeds scraped out with the tip of a teaspoon, then cut into very thin strips
• 2 carrots, peeled and cut into very thin strips
• 1 red pepper, cored, deseeded and cut into very thin strips
• 6 radishes, very thinly sliced
• 5–6 spring onions, cut into very thin strips
• 1 avocado, stoned, peeled and cut into very thin strips
• For the Peanut Sauce:
• 4 tablespoons smooth or chunky peanut butter
• 4 tablespoons rice vinegar
• 2 tablespoons light soy sauce
• 1 tablespoon light brown soft sugar
• Pinch of dried chilli flakes